Chinese chicken congee (bubur ayam chinese). The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce. According to Murdijati Gardjito, a professor of food technology at Gadjah Mada University, during the colonial period, the congee was consumed during the harvest failure, the postponement of the harvest period, and during the rice crisis. Congee is comfort food for most Asian and there is a wide variety depending on countries and regions.
When I was sick, my mom used to make it plain without any other fixings (Chinese doughnout, parsley, pepper, salt, chicken, etc.).
In Indonesia, street vendors sell Bubur Ayam in the morning for breakfast.
It is normally served with shredded cooked chicken, parsley, Chinese long doughnut, and fried onion.
Lagi mencari inspirasi resep chinese chicken congee (bubur ayam chinese) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal chinese chicken congee (bubur ayam chinese) yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita.
Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chinese chicken congee (bubur ayam chinese), pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan chinese chicken congee (bubur ayam chinese) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.
The origin of Bubur Ayam was derived from Chinese chicken congee because it consists of Chinese cuisine cakwe (youtiao) and soy sauce. According to Murdijati Gardjito, a professor of food technology at Gadjah Mada University, during the colonial period, the congee was consumed during the harvest failure, the postponement of the harvest period, and during the rice crisis. Congee is comfort food for most Asian and there is a wide variety depending on countries and regions.
Nah, kali ini kita coba, yuk, buat chinese chicken congee (bubur ayam chinese) sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan Chinese chicken congee (bubur ayam chinese) memakai 14 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Chinese chicken congee (bubur ayam chinese):
- Sediakan Beras/ nasi putih.
- Siapkan Air/ air kaldu (aku pake full kaldu rebusan daging) yg banyak yah.
- Gunakan Baput, bamer (aku pake 1 siung bamer, 2 siung baput).
- Gunakan Jahe, potong korek api (aku pake seruas jari di bagi 2).
- Siapkan 2 sdm / sesuai selera Maggi seasoning sauce.
- Ambil 1 sdm / sesuai selera Soy sauce/ kecap asin biasa jg boleh.
- Siapkan sesuai selera Garam.
- Gunakan Lada putih, aku pake dikit bgt krn kan buat org sakit hehe.
- Sediakan 1 sdm Minyak sayur utk menumis.
- Gunakan Topping.
- Ambil Ayam (me : sepotong di, digoreng,suir2).
- Sediakan Daun bawang, iris2.
- Ambil 1,5 sdm / sesuai selera Minyak wijen.
- Siapkan Kalo ada cakwe lebih enak, dipotong2.
The vendor may drizzle the top with soy. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture. We are eating congee along the entire year. They may appear differently in different seasons or places.
Cara membuat Chinese chicken congee (bubur ayam chinese):
- Karena aku pake kaldu beku, jadi biar cepet aku lgsg cairin di panci diatas kompor, pas udah cair aku masukkan berasnya.
- Di lain wajan tumis bamer, baput sampai wangi dan sedikit kecoklatan.
- Tuang tumisan bawang ke beras yang sedang di masak, tambahkan jahe.
- Sudah setengah matang, masukkan soy sauce, seasoning sauce, garam, lada, koreksi rasa.
- Aduk2 terus agar tidak gosong bawahnya, Masak sampai matang.
- Jika sudah matang, sajikan di atas mangkuk, taburkan ayam suir, daun bawang, minyak wijen dan cakwe.
- Selesai. Selamat menikmati. Jangan lupa recook ;).
It is also served with many condiments, such as green onion, crispy fried shallot, fried soybean, Chinese crullers ( youtiao , known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes it is topped with yellow chicken broth and kerupuk. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee with shredded chicken meat served with condiments, such as chopped spring onion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers (youtiao, known as cakwe in Indonesia), and both salty and sweet soy sauce, and sometimes topped with yellow chicken broth and. The dish itself isn't spicy but rather mild and very similar to a Chinese congee, where the dish derives from.
Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan Chinese chicken congee (bubur ayam chinese) yang mudah di atas dapat membantu Anda menyiapkan makanan yang enak untuk keluarga/teman maupun menjadi ide untuk berbisnis kuliner. Selamat mencoba!
