Ayam Popcorn/Chicken Karage. Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the picture. It's everything you love about fried chicken but what a Japanese kick, thanks to a handful of ingredients like garlic, ginger, sake, soy sauce, and sesame oil.
Simply put, karaage (pronounced kar-ah-geh) is Japanese Fried Chicken!
According to history, karaage originally started in the Oita Prefecture of Japan.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage.
Sedang mencari ide resep ayam popcorn/chicken karage yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal ayam popcorn/chicken karage yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ayam popcorn/chicken karage, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan ayam popcorn/chicken karage yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the picture. It's everything you love about fried chicken but what a Japanese kick, thanks to a handful of ingredients like garlic, ginger, sake, soy sauce, and sesame oil.
Berikut ini ada beberapa tips dan trik praktis untuk membuat ayam popcorn/chicken karage yang siap dikreasikan. Anda dapat menyiapkan Ayam Popcorn/Chicken Karage memakai 7 bahan dan 3 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.
Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Ayam Popcorn/Chicken Karage:
- Gunakan 500 gram paha ayam fillet.
- Sediakan 1 sachet dancow.
- Gunakan 1/2 sdt garam.
- Gunakan Secubit gula.
- Sediakan 1 sachet bubuk bawang putih.
- Gunakan 1/2 sdt merica.
- Sediakan 1 bungkus tepung bumbu.
Picnic Popcorn Chicken Karaage + Actifry Giveaway! Went on an urban hike (read: long walk) and packed a healthier version of fried chicken made with an actifry! The very first time Mike and I went to Tokyo, I insisted that we go on a bento picnic. Bento (kind of like a full meal pre-portioned out and packed.
Cara menyiapkan Ayam Popcorn/Chicken Karage:
- Potong dadu fillet ayam, lalu tambahkan semua bahan kecuali tepung bumbu, tambahkan air hingga ayam terendam. Remas remas agar bumbu merata. Diamkan minimal 30 menit..
- Ambil potongan ayam, gulingkan di tepung bumbu, masukan lagi ke larutan marinasi, lalu balut lagi dengan tepung, cubit-cubit agar keriting..
- Goreng dalam minyak yang banyak dan panas hingga matang. Rest 10 menit baru hidangkan..
Karaage chicken is the Japanese version of fried chicken. Basically, bite-sized marinated chicken pieces are generously coated with potato starch, and then deep fried. It is an immensely popular menu item at any Izakaya style restaurant and also a timeless "go-to" dinner that Japanese mothers (or fathers) will cook for the family feast. Kara-age means "empty fry" or "naked fry" which refers to the chicken being fried without a thick batter. Frying the chicken in three short blasts at high heat with rests in between produces a crispy outer coating, while the inside cooks gently from residual heat for tender and succulent meat.
Gimana nih? Mudah bukan? Itulah cara menyiapkan ayam popcorn/chicken karage yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!
