Omurice (Japanese Omellete Rice). Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Today's recipe is Omurice, or Japanese Omelette Rice.
I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is.
At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan.
Lagi mencari ide resep omurice (japanese omellete rice) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal omurice (japanese omellete rice) yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari omurice (japanese omellete rice), mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan omurice (japanese omellete rice) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku.
Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah omurice (japanese omellete rice) yang siap dikreasikan. Anda dapat menyiapkan Omurice (Japanese Omellete Rice) memakai 16 jenis bahan dan 4 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.
Bahan-bahan dan bumbu yang digunakan dalam pembuatan Omurice (Japanese Omellete Rice):
- Gunakan 1 piring nasi putih.
- Gunakan 1 buah sosis.
- Ambil 1 butir telor.
- Siapkan 1/4 bawang bombay.
- Siapkan 1/2 buah wortel.
- Sediakan Bumbu halus :.
- Siapkan 1 siung bawang merah.
- Ambil 1 siung bawang putih.
- Gunakan Pelengkap bumbu :.
- Gunakan 1 sdm saos tiram.
- Ambil 1 sdm kecap manis.
- Gunakan 1 sdm kecap inggris.
- Ambil 1 sdm minyak wijen.
- Ambil 2 sdm saos botol tomat.
- Sediakan 1 sdm margarin.
- Siapkan Secukupnya lada bubuk,garam.
Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. This Easy Omurice Recipe is a delicious way to mix up your egg routine.
Langkah-langkah menyiapkan Omurice (Japanese Omellete Rice):
- Siapkan semua bahan.
- Tumis bumbu halus hingga harum.Masukan wortel+sosis+bombay aduk hingga rata bumbui lada dan garam aduk rata lagi.
- Masukan nasi bumbui pelengkap bumbu (lihat resep) di atas kemudian aduk hingga rata.koreksi rasa.angkat.
- Sajikan..
Inspired by the Japanese Omurice, I make my own version of this Japanese Omelet Rice simple, easy, and tasty, with quick-cooking rice, shredded chicken, eggs, and plenty of veggies flavored with sesame oil, soy sauce, and ketchup! Omurice or Omuraisu, made from the combined words of omelet and rice (raisu in Japanese), is basically that— but with a Japanese twist. Omurice is the Japanese-style Omelette with a ketchup rice filling. First, pan-fry the cooked rice with onions, ham, mushrooms and seasoned with ketchup. Then fill the fluffy, light omelette with the fried rice mixture.
Gimana nih? Gampang kan? Itulah cara menyiapkan omurice (japanese omellete rice) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!
